Nutritional Yeast Market to reach US$483.4 million by 2032

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Key companies covered in the nutritional yeast market are Lessafre Group, angel yeast, Alltech AB Mauri, The Archer Daniels Midland Company, Chr. Hansen A/S, Biomin, Cargill Inc., Leiber GmbH, Bragg Premium and others.

NEWARK, Del., April 28, 2022 /PRNewswire/ — According to the recent IMF report, sales of nutritional yeast are expected to exceed a value of $483.4 billion in 2032, increasing at a CAGR of approximately 14.0% until the end of 2032.

Nutritional yeast is an important product for preventive and/or therapeutic purposes. Nutritional yeasts are rich in amino acids, single-cell proteins, bioavailable minerals (such as chromium, iron, magnesium, zinc, copper, manganese and selenium) and B vitamins. The characteristics of these yeasts non-infectious are particularly important for human and animal health. Saccharomyces cerevisiae is the species best known for providing B vitamins and minerals including chromium and selenium as organic compounds.

Selenium supports the regular functioning of the immune system, while chromium is needed to maintain proper blood sugar levels. Yarrowia lipolytica is a lesser known species that contributes to the creation of bioavailable proteins, essential amino acids, minerals, organic acids, polyalcohols, carotenoids, fragrant compounds, single cell oil and microbial surfactants, among others.

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Vegans, vegetarians, athletes, convalescents and young people going through puberty can all benefit from nutritional yeast. Additionally, some yeast species have characteristics that make a microorganism a probiotic. S. boulardii is one of them, and it is very useful for antibiotic-associated diarrhea and recurrent Clostridium difficile intestinal infections.

Due to their high content of vitamins (especially B-complex) and minerals, as well as their role in the creation of microbial proteins, beta-glucans and mannans, Saccharomyces cerevisiae have been shown to have properties beneficial to health. As a result, many vegans and health-conscious people use brewer’s yeast as a nutritional supplement. Additionally, many species of yeast possess the characteristics that make them a probiotic microbe.

Specific strains of S. cerevisiae are found in yeast supplements, sometimes in combination with lactic acid bacteria. They have cancer-preventive qualities and may be beneficial for people with diabetes. It is therefore boosting the adoption of nutritional yeast in the pharmaceutical industry in various parts of the world.

Key Takeaways from the Nutritional Yeast Market Research:

  • North America is the leading region for the nutritional yeast market, due to the growing number of vegetarians and vegans turning to nutritional yeast products, which is fueling the growth of the industry. The North American nutritional yeast market is at a market value of $26.4 million in 2022.
  • In the wake of the pandemic, “panic buying” for groceries and groceries has become more common. Both active and inactive yeast products were in high demand in supermarkets. The sales channel is at a market value of $4.8 million in 2022.
  • Several organic yeast producers claim that their products can be used as a substitute for MSG. The Organic Nutritional Yeast Market is Expected to Reach a Market Value of $7.8 million in 2027.
  • Nutritional yeasts are one of the most popular cheese foods. As a result, nutritious yeasts are increasingly replacing dairy products in a variety of dishes. Its application in the bakery industry is expected to reach a market value of $18.2 million in 2027.

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“Nutritional yeast market players can keep a grip on market developments presenting opportunities for application of nutritional yeast. Large companies focus their efforts on novelties and significant investments in R&D. competitive advantage over their competitors. They also focus on integrating technical advancements to increase manufacturing efficiency. » said one senior analyst at IMF.

Who wins?

The major players operating in the global nutritional yeast market are focusing on reaching a large consumer base by implementing various strategies such as product innovations, marketing and promotion activities, channel strengthening distribution and adoption of sustainable production.

Some of the major companies offering nutritional yeast are

  • Lessafre Group
  • angel yeast
  • Alltech AB Mauri
  • Archer Daniels Midland Company
  • chr. Hansen A/S, Biomin
  • Cargil Inc.
  • Leiber GmbH
  • Bragg Premium, and others.

Obtain valuable insights into the Nutritional Yeast Market

FMI, in its new offering, provides an unbiased Nutritional Yeast analysis showcasing historical demand data (2017-2022) and forecast statistics for the period (2022-2032). The study discloses compelling information on the demand for nutritional yeast, based on nature (organic and conventional), by end-use (food industry, livestock, pharmaceutical, poultry and others), distribution channel (convenience stores, supermarkets, hypermarkets, online stores, and others) in seven major regions.

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Nutritional Yeast Market Taxonomy

The global nutritional yeast market is segmented in detail to cover all market aspects and present comprehensive market intelligence to the readers.

type of product

  • Inactive dry yeast
  • Fortified yeast
  • Viable yeast

Nature

Form

  • Powder
  • flakes
  • Tablet
  • Capsule

Application

  • food and drinks
  • Bakery & Confectionery
  • Beverages
  • Soups, sauces and seasonings
  • Functional foods
  • Food supplements
  • Personal care
  • animal feed
  • Other Apps

Sales channel

  • B2B
  • B2C
  • modern trade
  • Specialized shop
  • Grocery store
  • Online retail
  • Other sales channel

Region

  • North America
  • Latin America
  • Western Europe
  • North & Eastern Europe
  • APEC
  • China
  • Middle East & Africa

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Contents

1. Summary

1.1. Global Market Outlook

1.2. Demand Side Trends

1.3. Supply-side trends

1.4. Analysis of the technology roadmap

1.5. Analysis and recommendations

2. Market Overview

2.1. Market Coverage / Taxonomy

2.2. Market Definition / Scope / Limits

3. Market Context

3.1. Market dynamics

3.1.1. Drivers

3.1.2. Constraints

3.1.3. Opportunity

3.1.4. Tendencies

3.2. Scenario forecast

3.2.1. Demand in the optimistic scenario

3.2.2. Demand in Likely Scenario

3.2.3. Demand in the conservative scenario

3.3. Product launches and recent developments

3.4. Product life cycle analysis

3.5. Value chain analysis

3.5.1. Supply-side participants and their roles

3.5.1.1. Producers

3.5.1.2. Mid-level participants (traders/agents/brokers)

3.5.1.3. Wholesalers and distributors

3.5.2. % of operating margin analysis

3.5.3. List of raw material suppliers

3.5.4. List of existing and potential buyers

TOC continued…!

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See related research reports:

The almond milk market to achieve a valuation of US$11.9 billion by 2032 – Full IMF Research Report

The rice milk market is expected to reach a market share of US$1.1 billion in 2032 – Comprehensive IMF Research Report

Dairy-free smoothies market is expected to grow at a CAGR of around 6%-7% during the forecast period 2022-2032 – IMF Comprehensive Research Report

About Future Market Insights (IMF)

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